Corned Beef and Cabbage

Whats more Irish than a customary recipe for corned beef and cabbage? support with mustard or horseradish if desired.

The ingredient of Corned Beef and Cabbage

1. 1 (3 pound) corned beef brisket in the manner of spice packet
2. 10 small red potatoes
3. 5 medium carrots
4. 1 large head cabbage

The instruction how to make Corned Beef and Cabbage

1. Place corned beef in a Dutch oven and cover like water. grow spice packet, cover, and bring to a boil. cut heat and simmer until corned beef is just very nearly fork-tender, practically 2 hours.
2. While the corned beef is simmering, cut potatoes in half. Peel carrots and cut into 3-inch pieces. Cut cabbage into small wedges.
3. later corned beef has cooked for 2 hours, ensue potatoes and carrots; cook until vegetables are on the subject of sensitive and meat is fork-tender, not quite 10 minutes. accumulate cabbage and cook until tender, practically 15 more minutes.
4. cut off surgically remove meat and let land for 15 minutes. Leave broth and vegetables in the Dutch oven.
5. Slice meat across the grain. help afterward vegetables and broth.

Nutritions of Corned Beef and Cabbage

calories: 839.3 calories
carbohydrateContent: 68.9 g
cholesterolContent: 147 mg
fatContent: 41.3 g
fiberContent: 12 g
proteinContent: 49.6 g
saturatedFatContent: 13.1 g
servingSize:
sodiumContent: 3377.5 mg
sugarContent:
transFatContent:
unsaturatedFatContent: